Fun Fact 1
Approximately one-third of all milk produced every year goes toward making cheese.
Fun Fact 2
All dairy goods are antibiotic free. If a cow requires treatment with antibiotics, numerous safety measures are in place to ensure her milk never enters the food supply.
Fun Fact 3
Since 1944, the dairy industry produces a gallon of milk using 90% less land, 65% less water and 75% less manure.
Summer Food Service Grants
Apply for a grant to enhance meal service at your school or non-profit organization this summer