To assist efforts of educators and school nutrition professionals in building healthy school environments that develop successful students, resources are available to increase knowledge and access to nutrient-rich foods.
For professionals providing guidance on nutrition that is practical and science-based, we offer resources and learning opportunities related to the nutritional value and health benefits of dairy as part of a sustainable food system.
You heard it here first. The latest topics, features, and opportunities from the field of nutrition.
Sustainability efforts are not always convenient, but as stewards of the land, everyone in the dairy industry is consciously committed to providing a source of sustainable nutrition by implementing practices on their farms to protect and preserve our shared natural resources.