Delivering Dynamic Cooking Demonstrations Webinar

Mar 10, 2021 | Dairy Council® of Arizona, Featured, Videos, Virtual Events

Delivering Dynamic Cooking Demos

Cooking classes and demos enable nutrition professionals to:

  • communicate nutrition information to consumers
  • entertain their audiences
  • teach basic or advanced cooking skills and 
  • showcase healthy recipes that are affordable, easy to prepare at home, and flavorful. 

Gaining the confidence to cook in front of an online audience is a critical skill set for dietitians and health educators working in clinical, community, academia, and private practice settings. Join Liz Weiss, MS, RDN, to help you prepare for your virtual cooking demos. 

 

CPEUs: 1 pre-approved CPEU from the Academy of Nutrition and Dietetics.

    Objectives:

    1. Identify why cooking demos and classes can build consumer confidence in the kitchen and trigger behavior change for healthier eating patterns.
    2. Outline the steps required to plan, prepare, and adapt a cooking demonstration for various virtual venues and audiences.
    3. Demonstrate a virtual cooking class with one nutrient-rich recipe and associated culinary and nutrition talking points.
    4. Learn about the power of Plants + Dairy = A Dynamic Duo, the nutrients involved and how dairy foods fit into a plant-based diet

    Watch Recorded Webinar

    Download Resources

    Featured Recipe

    This is the Cheesy Broccoli & White Bean Soup recipe featured throughout the webinar.

    Equipment List

    The included equipment will help make your cooking demos more professional. Links in this document will take you directly to the products on either Amazon or Best Buy.

    Virtual Cooking Demo Cheat Sheet

    The Cheat Sheet will help you be organized during your cooking demo. It contains prep notes and talking points to go along with the recipe and equipment list.

    Facilitator Email Template

    Download this facilitator email template to use when you set up your own virtual cooking demos.

    Certificate of Attendance

    Continuing Professional Education Certificate of Attendance Attendee Copy

    Dairy + Plant-Based Diets

    Dairy foods contain high-quality protein and are recommended by the Dietary Guidelines for Americans.

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