Chef Justin Beckett, Southern Rail Pimento Cheese Cooking Demo

Jan 29, 2021Families, Videos, Virtual Events

Known as the “caviar of the south”, this recipe by Chef Justin Beckett is fantastic as a spread or dip. Pimento cheese can be made days in advance and stored in the fridge to later serve with chips, crackers, toast points, or even as little tea sandwiches. View the full recipe here. Check out one of Chef’s popular Phoenix restaurants: Southern Rail or Beckett’s Table

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