Ingredients
- 6, 8 inch flour tortillas
- 1 lb ground beef
- 1 packet taco seasoning
- ¾ cup water
- 16 oz. jar of salsa
- 6 eggs
- 1 ½ cups shredded cheese
- 1 small can of sliced black olives
- salt and pepper
Toppings
- sour cream
- diced avocados
- salsa
- cilantro
Instructions
- Preheat oven to 375 degrees
- In an 8-10” oven-safe skillet, place all 6 tortillas, slightly overlapping each other and with about 1 inch of the tortilla above the rim of the skillet
- Cook the ground beef in a large pan on medium heat. Break up and crumble the beef until completely cooked and no longer pink
- Drain and discard the fat from the pan, stir in the taco seasoning and water and mix until thoroughly combined. Stir in the jar of salsa
- Pour the beef mixture evenly over the tortillas. With a spoon, make 6 indentations in various places on top of the mixture
- One egg at a time, very carefully crack and place one entire egg in each indentation
- Sprinkle cheese over the eggs, then sprinkle desired amount of olives over the cheese
- Place skillet in oven and cook for about 20 minutes or until eggs are desired doneness. (Do not overcook eggs.)
- Remove from oven, sprinkle with cilantro, and salt and pepper to taste
- Serve with choice of toppings
Tried this recipe?Let us know how it was!
