Ingredients
- 1 cup cottage cheese full-fat
- 1 cup flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ tsp garlic powder
- 1 tsp dried rosemary
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- In a large bowl add the flour, baking powder, and salt. Using a fork or whisk, stir to combine. Then add the cottage cheese and mix with a wooden spoon. Using your hands, form the dough into a ball. Lightly coat your hands with flour if the dough is too sticky.
- On a baking sheet lined with parchment paper, use a floured rolling pin to roll out the dough into a large rectangular shape.
- Sprinkle the dough with cheddar cheese.
- Bake at 350 degrees for about 20-25 minutes. The bread will be golden brown and firm in the middle.
Video
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