Equipment
- 1/8 inch thick sheet pan
Ingredients
- 2 cups heavy cream
- 1 14 oz can sweetened condensed milk
- 1 tsp cocoa powder
- 1/2 tsp vanilla extract
- 1/2 tsp kosher salt
- 8 chocolate sandwich cookies, crushed
Instructions
- Whisk heavy cream, sweetened condensed milk, and salt together in a bowl
- Mix in the crushed cookies pieces into the ice cream base
- Pour the ice cream base onto a metal sheet pan or rimmed baking sheet. The mixture should just cover the bottom of the pan
- Place the sheet, laying flat, into the freezer until the mixture is completely frozen
- Once frozen, remove the sheet pan from the freezer and place on a flat surface. The sheet should be horizontal, longer side facing toward you
- Using a metal spatula, work the edge under the ice cream, carefully pushing forward and rolling the ice cream into itself to form a roll.
- Use tongs to transfer the rolled ice cream into a serving dish
- Repeat process for the remaining ice cream on the pan
- Sprinkle additional crushed cookies on top
Tried this recipe?Let us know how it was!
