Cream Cheese Toast 3 Ways

May 25, 2022

Here are three ways to dress up your morning toast that are quick enough for a weekday breakfast, but also special enough for a weekend breakfast.

Cream Cheese & Toast

Cream Cheese Toast Three Ways

Prep Time: 30 minutes
Total Time: 30 minutes
Course: Breakfast
Keyword: cheese, toast
Servings: 4

Ingredients

Fruit & Honey Cream Cheese Toast:

  • 2 oz cream cheese softened
  • 2 tsp honey approx.
  • 1/4 tsp ground cinnamon
  • 1 slice whole grain bread toasted
  • 1/3 cup assorted berries strawberries, blackberries, raspberries and/or blueberries
  • 1 tsp chia seeds
  • Mint leaves thinly sliced

Bacon & Herb Cream Cheese Toast:

  • 2 oz cream cheese softened
  • 1 tbsp finely chopped chives
  • 1 tsp roasted garlic purée
  • 1 slice whole grain bread toasted
  • 3 strips bacon cooked
  • 1/2 small tomato sliced
  • 1 tsp capers
  • 1/2 small shallot very thinly sliced
  • 1 tbsp shaved Parmesan cheese

Mediterranean Cream Cheese Toast:

  • 2 oz cream cheese softened
  • 2 tsp lemon juice
  • 1/2 tsp finely grated lemon zest
  • 1/2 tsp dried oregano
  • 1 slice whole grain bread toasted
  • 1 small tomato chopped
  • 1/4 cup chopped cucumber
  • 2 tbsp sliced Kalamata olives
  • 2 tbsp crumbled feta cheese
  • 1 tsp finely chopped fresh parsley
  • 1 tsp olive oil

Instructions

  • Fruit & Honey Cream Cheese Toast: Blend together cream cheese, honey and cinnamon; spread over toast. Top with berries, chia seeds and mint. Drizzle with additional honey. Cut into 4 pieces.
  • Bacon & Herb Cream Cheese Toast: Blend together cream cheese, chives and garlic; spread over toast. Top with bacon, tomato, capers and shallot. Sprinkle shaved Parmesan over top. Cut into 4 pieces.
  • Mediterranean Cream Cheese Toast: Blend together cream cheese, lemon juice, lemon zest and oregano; spread over toast. Top with tomato, cucumber, olives and feta cheese. Sprinkle with parsley and drizzle with olive oil. Cut into 4 pieces.

Notes

Tip: Create a cream cheese toast bar by preparing a variety of flavored cream cheeses and serving them buffet-style with assorted breads and toppings.
Tried this recipe?Let us know how it was!

Recent Recipes

Lemon Cheese Cake Cookies

Lemon Cheese Cake Cookies

Lemon Cheesecake Cookies This cookie begs to be included at a Springtime brunch Cheesecake Filling½ cup softened cream cheese¼ cup powdered sugar½ tsp vanilla extract zest from half a lemonCookies1 lemon cake box mix½ cup vegetable oil2 eggs½ tsp vanilla extractzest...

Horchata

Horchata

  Horchata A sweet, refreshing, popular Mexican beverage. 1 cup uncooked white rice2 cinnamon sticks1 cup whole milk1, 12- ounce can of evaporated milk1, 12- ounce can of sweetened condensed milk8 cups of warm water divided in half Sugar to taste½ teaspoon...

Elote in a Cup

Elote in a Cup

  Elote in a Cup Less messy, but equally delicious version of traditional elote. 2 tbsp high heat cooking oil5 to 6 ears of corn OR 2 (12oz cans of fresh or frozen corn salt and pepper to taste)3 limes (zested and juiced)⅓ cup red onion (small dice)⅓ cup...

Caramelized Pineapple Milkshake

Caramelized Pineapple Milkshake

Caramelized Pineapple Milkshake This sweet, creamy milkshake comes with a slight kick of tropical heat. 1 cup pineapple1 tbsp neutral oil (e.g. vegetable or canola)1/2 tsp cayenne powder1/2 tsp cinnamon1/2 tsp nutmeg1/2 cup milk1 1/2 cup vanilla ice creamToasted...

Smashed Cucumber and Jalapeno Cheese Curd Bites

Smashed Cucumber and Jalapeno Cheese Curd Bites

  Smashed Cucumber & Jalapeno Cheese Curd Bites Fresh veggies slices marinated in an Asian marinade and skewered with jalapeno cheese curds. 2 English cucumbers cut into 2-inch rounds or desired thickness1 teaspoon kosher salt2 radishes, thinly sliced1...

Pin It on Pinterest

Share This