Pineapple Jalapeño and Prosciutto Bites

Dec 20, 2022

 

fresh rosemary sprigs skewered with pineapple, prosciutto, jalapeno, and pepper jack cheese and drizzled with honey

Pineapple Jalapeño and Prosciutto Bites

A fancy, bite sized version of Hawaiian pizza, minus the carbs!
Prep Time: 25 minutes
Total Time: 25 minutes

Ingredients

  • 40 small sprigs rosemary
  • 1 16-ounce block Arizona Farms™ Cheese Pepper Jack or Jalapeño Curds, cut into 3/4-inch cubes
  • 1 small pineapple peeled, cored and cut into 1-inch cubes
  • 8 ounces thinly sliced prosciutto or thinly sliced deli smoked ham, cut in half width-wise
  • 3 small jalapeños seeded and sliced into thin rounds
  • Hot honey for drizzling

Instructions

  • Remove any excess leaves from the bottom 2/3 of each rosemary sprig so the stem is clear.
  • Thread each rosemary sprig with half a slice of prosciutto or ham, one pineapple cube, one jalapeño slice, and one cheese cube.
  • Repeat with remaining rosemary sprigs and ingredients.
  • Drizzle with hot honey, and serve.

Video

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