Bring your favorite ice cream shop treat to the breakfast table with this healthy, protein packed version.
Sonoran Enchiladas Stacked and topped, instead of rolled and stuffed Dough for enchiladas2 cups corn masa1 small/medium cooked & mashed gold potato, 8oz.1 3/4 cup warm water or chicken brothPinch salt1/3 cup queso frescoSauce10 dried guajillo chiles4 dried...
Cooking and Food Prep Skills for Young Chefs Ready to level up your kitchen game? Try these fun, simple recipes and meal prep tips designed just for young chefs. Watch the videos below to learn how to make easy, nutritious, and delicious foods—or use them as...
Berry-licious Smoothie Save time by prepping these “smoothie cubes”. Just blend and go! 2 cups plain Greek yogurt2 cups assorted frozen berries (strawberries, blueberries, raspberries and/or blackberries)1/2 cup orange or carrot juice2 tbsp honey4 cups milk In...
Lemon Cheesecake Cookies This cookie begs to be included at a Springtime brunch Cheesecake Filling½ cup softened cream cheese¼ cup powdered sugar½ tsp vanilla extract zest from half a lemonCookies1 lemon cake box mix½ cup vegetable oil2 eggs½ tsp vanilla...
Cream Cheese Toast Three Ways Why choose one, when you you can enjoy three varieties! Fruit & Honey Cream Cheese Toast:2 oz cream cheese (softened)2 tsp honey (approx.)1/4 tsp ground cinnamon1 slice whole grain bread (toasted)1/3 cup assorted berries...