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Bizcochos

Nov 11, 2022

 

Bizcochos

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Ingredients

  • 1 cups Lard
  • 1 cup Sweet Wine or Fruit Juice
  • 2 cups Sugar
  • 1 tbsp Cinnamon
  • 1 tbsp Anise Seed
  • 2 Egg Yolks
  • 3 cups All-Purpose Flour
  • 4 tsp Cinnamon

Notes

Preheat oven to 350 degrees. Beat lard until creamy. In separate bowl mix wine, 1 cup sugar, cinnamon, and anise seed; then add to lard and mix with wooden spoon.
Mix in egg yolks, then add enough flour to make a soft dough. Roll into a 1/2" thick sheet, cut into desired shapes and place on a greased baking sheet. Bake for 15 minutes.
Mix remaining sugar and 4 teaspoons of cinnamon, dredge cookies while still warm. Enjoy!
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