Ingredients
- 1 cups Lard
- 1 cup Sweet Wine or Fruit Juice
- 2 cups Sugar
- 1 tbsp Cinnamon
- 1 tbsp Anise Seed
- 2 Egg Yolks
- 3 cups All-Purpose Flour
- 4 tsp Cinnamon
Notes
Preheat oven to 350 degrees. Beat lard until creamy. In separate bowl mix wine, 1 cup sugar, cinnamon, and anise seed; then add to lard and mix with wooden spoon.
Mix in egg yolks, then add enough flour to make a soft dough. Roll into a 1/2" thick sheet, cut into desired shapes and place on a greased baking sheet. Bake for 15 minutes.
Mix remaining sugar and 4 teaspoons of cinnamon, dredge cookies while still warm. Enjoy!