Spicy Italian Panini

Spicy Italian Panini
  • 1/2 cup mayo
  • 1/2 tsp garlic powder
  • 1/4 tsp dried or fresh basil
  • 1/4 lb. deli sliced ham
  • 1/4 lb. deli sliced spicy salami
  • 1/4 lb. deli sliced spicy capicollo
  • 8 1oz slices of provolone cheese
  • 1/2 cup jarred spicy sliced pepper rings, drained
  • 1 10oz jar roasted red bell pepper strips, drained and patted dry with paper towels
  • 4 large ciabatta sandwich rolls split
  1. Combine the first three ingredients in a small bowl and whisk together. Spread the mayo mixture on the insides of each roll.
  2. On the bottom of each roll top with a slice of cheese, followed by a layer of roasted red bell pepper strips, a layer of ham, salami, capicollo, pepper rings, and top it with another slice of provolone cheese. Place the top on the roll on top and use a hot panini press or indoor grill to press the sandwich together for about 1 to 2 minutes. Enjoy warm.

Recipe courtesy of I Wash You Dry