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Vietnamese Spiced Iced Coffee

Oct 1, 2021

 

Vietnamese Spiced Iced Coffee

This iced coffee brings a nice touch of exotic flavor with every sip.
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Prep Time 5 minutes
Cook Time 5 minutes
Ingredients Method

Ingredients
  

  • 2 cups water
  • 1 1/2 cups granulated sugar
  • 4 cinnamon sticks
  • 4 whole cloves
  • 5 black peppercorns
  • 5 whole cardamom pods
  • 2 cups cold brew concentrate
  • 1 cup half & half

Method
 

  1. To make the spiced syrup, add water, sugar, cinnamon sticks, cloves, peppercorns, and cardamom pods to a saucepan over high heat
  2. Bring the mixture just to a boil, stir, then reduce heat and simmer uncovered for about 5 minutes
  3. Remove from heat, allow to cool, then strain the liquid from the spices into a container; discard the spices
  4. In a pitcher, pour coffee, half & half, and 1/2 cup of the syrup. Stir well to combine
  5. Pour spiced coffee mix into glasses filled with ice
  6. Sip and enjoy!

Adapted from Sweet Paul’s Vietnamese Iced Coffee Recipe

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