Servings: 4 hombres
Ingredients
For cilantro lime crema
- 3/4 cup sour cream
- 2 teaspoons fresh lime juice
- 2 teaspoons finely chopped fresh cilantro
- 1/2 teaspoon chili powder
- Salt to taste
For sweet potato nachos
- 3 medium sweet potatoes washed and sliced into 1/4 inch rounds
- 2 tablespoons olive oil divided
- 3/4 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon paprika
- Salt and freshly ground pepper to taste
- 1 15 ounce can black beans, drained and rinsed
- 1 cup corn kernels fresh or thawed if frozen
- 1 cup shredded cheddar cheese
- 1/2 medium red onion chopped
- 1 roma tomato diced
- 1 ripe avocado diced
- 1 jalapeno sliced
- Chopped fresh cilantro and salsa for serving
Instructions
- Whisk together all ingredients for crema In a small bowl. Cover and refrigerate until ready to use.
- Preheat oven to 400°F. Line a large baking sheet with parchment paper or aluminum foil and brush with 1 tablespoon of olive oil.
- Toss sweet potato rounds, remaining 1 tablespoon olive oil, garlic powder, chili powder, paprika, salt and pepper in a large bowl. Arrange rounds into an even layer on prepared baking sheet.
- Bake for 20-25 minutes or until tender. Remove from oven and top with beans, corn and cheese. Return to oven for 5-7 minutes or until cheese is melted.
- Remove from oven and top with onion, tomato, avocado and jalapeno. Sprinkle with cilantro and serve with salsa and cilantro lime crema.
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