Strawberries and Cream Cheese Curd Waffle Bites

Dec 14, 2022

 

strawberry, cheese curd, waffle bites appetizer recipe

Strawberries and Cream Cheese Curd Waffle Bites

Serve up bite-sized versions of this favorite brunch treat
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 8

Ingredients

Waffle Batter

  • 1 cup all-purpose flour
  • 2 tsps baking powder
  • 1/4 tsp salt
  • 3/4 cup milk
  • 1 large egg
  • 2 tsps unsalted butter melted, plus more for greasing waffle iron
  • 2 tsps sugar
  • 1/4 tsp pure vanilla extract

Fresh Whipped Cream

  • 1 1/2 cups heavy cream
  • 1 tbsps honey plus more for garnish

Layering Ingredients

  • 1 16-ounce bag Arizona Farms™ Natural Cheddar Cheese Curds, cut into 3/4-inch pieces
  • 1 pint strawberries hulled and halved
  • Mint leaves for garnish

Instructions

  • Whisk flour, baking powder and salt together in medium bowl until combined. Make a well in the center of the flour mixture, and add milk, egg, butter, butter, sugar and vanilla. Mix together until just combined.
  • Heat waffle iron until hot and lightly coat with butter. Working in batches, add batter to waffle iron, and cook until light golden-brown and fully cooked, about 4-6 minutes. Batter amount and cook time may vary; follow manufacturer instructions for best results. Repeat with remaining batter.
  • Cut waffles into 1-inch cubes. Set aside.
  • Whisk heavy cream and honey together in large bowl until stiff peaks form.
  • Thread each toothpick with 1 piece of waffle, 1 piece of cheese, half a strawberry, and a small dollop of whipped cream. Garnish bites with mint leaves. Repeat with remaining waffles and remaining ingredients. Drizzle with honey and serve.

Video

Tried this recipe?Let us know how it was!

Recent Recipes

Pineapple Jalapeño and Prosciutto Bites

Pineapple Jalapeño and Prosciutto Bites

  Pineapple Jalapeño and Prosciutto Bites A fancy, bite sized version of Hawaiian pizza, minus the carbs! 40 small sprigs rosemary1 16-ounce block Arizona Farms™ Cheese Pepper Jack or Jalapeño Curds, cut into 3/4-inch cubes1 small pineapple (peeled, cored and cut...

Buttery Ganache Cookie Cups

Buttery Ganache Cookie Cups

  Buttery Ganache Cookie Cups 1 cup Butter, Softened 1 cup Sugar 2 Large Eggs2 tbsp Orange Juice 1 tsp Orange Extract 3 cups All-Purpose Flour 1 tsp Baking Powder 1/4 tsp Salt 1 tbsp Confectioner's Sugar 6 ounces Bittersweet Chocolate, Chopped 1 cup Heavy...

Hot Chocolate Peppermint Cookies

Hot Chocolate Peppermint Cookies

  Hot Chocolate Peppermint Cookies 1 cup Butter, Softened 1 cup Sugar 1 Large Egg 1 tsp Peppermint Extract 2 1/3 Cups All-Purpose Flour 1/3 cup Baking Cocoa 1 tsp Salt 1 tsp Baking Soda 1 cup Marshmallow Marshmallow Creme 1 cup Finely Crushed Peppermint Candies...

Blueberry Yogurt Bark

Blueberry Yogurt Bark

  Blueberry Yogurt Bark Satisfy Your Sweet Tooth with This Healthy Protein Packed Treat 2 cups Plain Greek or regular yogurt1/4 cup 2% Milk2 tbsp Honey, plus more for drizzling 1 tsp Vanilla extract3/4 cup Blueberries, or favorite fruit, divided Stir together...

Citrus Sage Brown Butter Cookies

Citrus Sage Brown Butter Cookies

  Citrus Sage Brown Butter Cookies 1 1/2 cups Butter 2 cups Dark Brown Sugar 2 Large Eggs 2 tsp Vanilla Extract 1 tsp Baking Soda 1/2 tsp Baking Powder 1/2 tsp Salt 3 cups All-Purpose Flour Zest of 2 Oranges 12 Sage Leaves Chiffonade Preheat oven to 350 degrees....

Pin It on Pinterest

Share This