Catalog

Strawberries and Cream Cheese Curd Waffle Bites

Dec 14, 2022

 

strawberry, cheese curd, waffle bites appetizer recipe

Strawberries and Cream Cheese Curd Waffle Bites

Serve up bite-sized versions of this favorite brunch treat
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8
Ingredients Method Video

Ingredients
  

Waffle Batter
  • 1 cup all-purpose flour
  • 2 tsps baking powder
  • 1/4 tsp salt
  • 3/4 cup milk
  • 1 large egg
  • 2 tsps unsalted butter melted, plus more for greasing waffle iron
  • 2 tsps sugar
  • 1/4 tsp pure vanilla extract
Fresh Whipped Cream
  • 1 1/2 cups heavy cream
  • 1 tbsps honey plus more for garnish
Layering Ingredients
  • 1 16-ounce bag Arizona Farms™ Natural Cheddar Cheese Curds, cut into 3/4-inch pieces
  • 1 pint strawberries hulled and halved
  • Mint leaves for garnish

Method
 

  1. Whisk flour, baking powder and salt together in medium bowl until combined. Make a well in the center of the flour mixture, and add milk, egg, butter, butter, sugar and vanilla. Mix together until just combined.
  2. Heat waffle iron until hot and lightly coat with butter. Working in batches, add batter to waffle iron, and cook until light golden-brown and fully cooked, about 4-6 minutes. Batter amount and cook time may vary; follow manufacturer instructions for best results. Repeat with remaining batter.
  3. Cut waffles into 1-inch cubes. Set aside.
  4. Whisk heavy cream and honey together in large bowl until stiff peaks form.
  5. Thread each toothpick with 1 piece of waffle, 1 piece of cheese, half a strawberry, and a small dollop of whipped cream. Garnish bites with mint leaves. Repeat with remaining waffles and remaining ingredients. Drizzle with honey and serve.

Video

Order fresh, local Arizona Farms Cheese Curds online or purchase directly at retailers or farmers markets.

Recent Recipes

Sonoran Enchiladas

Sonoran Enchiladas

  Sonoran Enchiladas Stacked and topped, instead of rolled and stuffed Dough for enchiladas2 cups corn masa1 small/medium cooked & mashed gold potato, 8oz.1 3/4 cup warm water or chicken brothPinch salt1/3 cup queso frescoSauce10 dried guajillo chiles4 dried...

Delicious, Easy Recipes For Young Chefs

Delicious, Easy Recipes For Young Chefs

Cooking and Food Prep Skills for Young Chefs Ready to level up your kitchen game? Try these fun, simple recipes and meal prep tips designed just for young chefs. Watch the videos below to learn how to make easy, nutritious, and delicious foods—or use them as...

Berry-licious Smoothie

Berry-licious Smoothie

  Berry-licious Smoothie Save time by prepping these “smoothie cubes”. Just blend and go! 2 cups plain Greek yogurt2 cups assorted frozen berries (strawberries, blueberries, raspberries and/or blackberries)1/2 cup orange or carrot juice2 tbsp honey4 cups milk In...

Lemon Cheese Cake Cookies

Lemon Cheese Cake Cookies

  Lemon Cheesecake Cookies This cookie begs to be included at a Springtime brunch Cheesecake Filling½ cup softened cream cheese¼ cup powdered sugar½ tsp vanilla extract zest from half a lemonCookies1 lemon cake box mix½ cup vegetable oil2 eggs½ tsp vanilla...

Cream Cheese Toast 3 Ways

Cream Cheese Toast 3 Ways

Cream Cheese Toast Three Ways Why choose one, when you you can enjoy three varieties! Fruit & Honey Cream Cheese Toast:2 oz cream cheese (softened)2 tsp honey (approx.)1/4 tsp ground cinnamon1 slice whole grain bread (toasted)1/3 cup assorted berries...

Pin It on Pinterest

Share This