Hazelnut & Frangelico Chocolate Fondue

Mar 11, 2021

Hazelnut & Frangelico Chocolate Fondue

Your biscotti will thank you for making this fondue.
Author: Chef Christopher Collins

Ingredients

  • 4 tbsp hazelnuts rough chopped
  • 1 1/2 cups Shamrock Farms Heavy Whipping Cream
  • 12 ounces semi-sweet chocolate chips
  • 1 tbsp butter
  • 2 tbsp Frangelico or other hazelnut liqueur
  • 1 tsp kosher salt

Instructions

  • Chop hazelnuts and spread evenly across a baking pan. Toast at 350 degrees for 4-5 minutes until fragrant. Hold at room temperature until you are ready for Step 2.
  • In a small saucepan over medium heat, bring the heavy whipping cream to a simmer. Place semi-sweet chocolate chips and butter in a medium mixing bowl. Pour heavy whipping cream over the chocolate/butter and allow to sit for 30 seconds. Add Frangelico, toasted hazelnuts and salt and whisk together until smooth. Place fondue in a fondue pot over a small flame to keep warm as your serve, dip and enjoy!
  • Serve with an assortment of fruits, cookies, pound cake, pretzels and biscotti
Tried this recipe?Let us know how it was!

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