Creamy Salmon Pasta

Feb 25, 2025

 

Creamy Salmon Pasta

A gourmet dinner in just 20 minutes!
Course: Main Course
Author: @tastyaz

Ingredients

  • 1 lb salmon fillet
  • 1 cup heavy whipping cream
  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 cup chicken broth
  • 1/4 cup chopped shallot
  • 2-3 minced garlic cloves
  • 1 tablespoon all-purpose flour
  • 2 teaspoons honey mustard
  • 10 ounces pasta of choice
  • chopped dill
  • grated Parmesan
  • salt and pepper to taste

Instructions

  • Season the salmon fillet with salt and pepper.
  • Melt a tablespoon of butter and the olive oil and pan fry the salmon skin-side down for 3–4 minutes. Flip the salmon and cook for an additional 30 seconds and set aside.
  • Meanwhile, cook the pasta per package instructions.
  • In a skillet, add the butter, shallots and cook until they are golden brown 2-3 minutes.
  • Add the garlic and cook for 1 minute. Add the flour and the chicken broth to create a roux.
  • Reduce the heat to low and add the Heavy Whipping Cream, the cooked pasta, dill and parmesan.
  • Flake the salmon flesh and add to the pasta.
  • Top with more parmesan and dill.
Tried this recipe?Let us know how it was!

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