- 2 cups Greek Yogurt
- 1/4 cup 2% Milk
- 2 tbsp Honey
- 1 tsp Vanilla
- 1 cup Granola divided
- 1/2 cup Semi-Sweet Chocolate Chips divided
- Stir together yogurt, milk, honey and vanilla; stir in 3/4 cup granola and 1/3 cup chocolate chips. Spread into even layer on parchment paper–lined baking tray.
- Sprinkle with remaining granola and chocolate chips; freeze for about 4 hours or until very firm. Using tip of large knife, break into shards. Serve immediately or store in airtight container in freezer.