Chocolate Coconut Martini
Prep Time
2 mins
Total Time
2 mins
Servings: 1
  • 3/4 cup chocolate milk
  • 2 oz vodka plain or coconut flavored
  • 1/4 tsp coconut extract add only if using plain vodka
  • 2 tbsp fudge topping
  • 2 tbsp coconut flakes
  1. Spread fudge in a circle on a small plate

  2. On a separate plate, sprinkle the coconut flakes

  3. Rim the glass by turning it upside down and first spinning it through the syrup, then dipping in the coconut

  4. Add ice to a cocktail shaker. Then pour in the chocolate milk, vodka, and coconut extract

  5. Shake until thoroughly mixed and chilled. Pour into coconut rimmed glass

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