Overnight Oats Base

Course: Breakfast
Author: Food Network


  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup milk
  • 1/2 cup yogurt
  • 1-2 tbsp light brown sugar
  • 1 pinch salt


  • Add base ingredients to a jar or container and give them a good stir.
  • Seal the jar or container and refrigerate overnight; at least five hours.
  • In the morning, add additional milk to reach desired consistency.
  • Add delicious toppings!


In this video, toppings are added to the base recipe to create a PB&J, Chocolate and Cherries, and Tropical Fruit with Coconut Chia Seed versions of overnight oats.
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