Servings: 6
Ingredients
- 2 cups milk
- 6 ounces Velveeta cheese cubed
- 1 1/3 cups cottage cheese
- 2/3 cup sour cream
- 2 1/4 cups sharp cheddar cheese shredded, divided
- 1 1/2 cups soft bread crumbs
Instructions
- Preheat oven to 350 degrees
- Cook macaroni according to package directions. Drain and place macaroni in a greased 9x13 baking pan
- In a medium saucepan, melt 4 tablespoons butter on medium-low heat. Add in the flour, salt and sugar. Stir until smooth
- Gradually add in the milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until the mixture has thickened. Reduce heat to low
- Stir in the Velveeta cheese until melted
- Stir in cottage cheese, sour cream and one cup cheddar cheese until melted
- Pour the cheese mixture over macaroni. Sprinkle with the remaining cheddar cheese
- Melt remaining butter and toss with bread crumbs; sprinkle over top of the casserole
- Bake uncovered at 350° for 30 minutes or until golden brown
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