Guacamole Salsa Enchiladas

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes


  • 12, 4 oz. corn tortillas
  • 1, 15.7 oz. jar of guacamole salsa
  • 1 cup heavy cream
  • 1 tsp garlic powder
  • ½ tsp chipotle chili powder
  • ¼ tsp salt
  • 1 ½ lbs. cooked chicken shredded
  • 12 ozs. cheese shredded


  • Preheat oven to 350 degrees.
  • In a sauce pan combine the guacamole salsa, cream, garlic powder, chili powder and salt. Stirring continuously, bring the mixture to a boil.
  • Dip each tortilla into the salsa mixture and place onto a plate. Fill the tortilla with 1-2 tablespoons of chicken, roll up the tortilla and place seam side down into a 9x13 baking dish.
  • When all tortillas have been filled and placed, pour remaining salsa mixture over the entire dish, sprinkle with cheese and place into the oven; bake for 20 minutes or until the sauce is bubbling and the cheese melted.
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