Gingerbread Cocktail

Make your holiday party even more festive with this cocktail that features the traditional cinnamon and ginger flavors of gingerbread.
Prep Time: 5 hours
Total Time: 5 hours
Servings: 1


  • 1/2 cup half-and-half
  • 1 ounce coffee liqueur
  • 1 teaspoon molasses
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger


  • Place all ingredients in cocktail shaker
  • Stir until molasses dissolves
  • Fill shaker two-thirds full with ice
  • Shake until well mixed and chilled
  • Strain into a martini glass, add a dash of cinnamon or cinnamon stick
  • Serve immediately
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