Cowboy Casserole

Oct 27, 2020

Cowboy Casserole

Round up the cowboys and cowgirls for this cow-sponsored casserole.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Ingredients

  • 1/2 lb ground beef
  • 15 oz can black beans
  • 1 cup frozen corn thawed
  • 6 oz cream cheese cubed
  • 1 1/2 cup cheddar cheese shredded and divided
  • 1/3 cup whole milk
  • 1/2 cup sour cream
  • 1 tsp ground cumin
  • 1/2 to 1 tsp chipotle chili powder
  • salt to taste
  • 1/2 tsp black pepper
  • 4 slices cooked bacon crumbled
  • 32 oz tater tots

Instructions

  • Preheat oven to 375° F.
  • In a large skillet, cook beef over medium heat until browned. Stir in black beans until combined and heated through, about 2 min.
  • Add corn, cream cheese, 1/2 cup cheddar, milk, sour cream, cumin, black pepper, and bacon to the skillet and stir until combined well. Season to taste.
  • Pour contents of skillet into a 9x13 casserole dish. Top with a layer of tater tots and bake for 40-45 minutes uncovered.
  • Sprinkle with remaining cheese and bake 5 minutes longer, until cheese is melted. Serve immediately.
Tried this recipe?Let us know how it was!

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