Citrus Sage Brown Butter Cookies

Nov 29, 2022

 

Citrus Sage Brown Butter Cookies

Ingredients

  • 1 1/2 cups Butter
  • 2 cups Dark Brown Sugar
  • 2 Large Eggs
  • 2 tsp Vanilla Extract
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 3 cups All-Purpose Flour
  • Zest of 2 Oranges
  • 12 Sage Leaves Chiffonade

Instructions

  • Preheat oven to 350 degrees. Heat butter over medium heat for 5 minutes until it turns nut brown in color-remove from heat and cool slightly. In a mixer bowl combine butter and brown sugar, beat together until butter is no longer hot. Add eggs, vanilla extract, baking soda, baking powder, sage, and orange zest-mix thoroughly. Gradually add flour until incorporated. Scoop 1" balls of dough onto parchment lined sheet then chill in refrigerator for 30 minutes. Bake for 8-9minutes until light brown around edges. Let cool and dig in!
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