Chocolate Dipped Cheesecake Stuffed Strawberries

Sep 26, 2018

Chocolate Dipped Cheesecake Stuffed Strawberries

Chocolate Dipped Cheesecake Stuffed Strawberries

Ingredients

  • 2 lbs. fresh strawberries
  • 8 oz cream cheese softened
  • 1 tbsp sour cream
  • 3/4 cup - 1 cup powdered sugar depending on how sweet you want it
  • 1 tsp vanilla extract
  • 1/4 cup finely crushed graham crackers
  • 1 cup milk chocolate chips
  • Optional: Sprinkles

Instructions

  • Wash the strawberries and pat dry with a paper towel. Use a melon baller to remove the stems and create a small whole in the strawberries for the cheesecake to sit. Set aside.
  • In a medium bowl beat the cream cheese and sour cream until fluffy. Add in the vanilla and powdered sugar. Beat until smooth and combined. Place cheesecake mixture into a piping bag or zip close bag, with the corner snipped off.
  • Squeeze a little bit of the cheesecake mixture into each strawberry. Place on a wax paper lined baking sheet when done and let chill in the fridge until ready to dip.
  • Place the chocolate chips in a metal or glass bowl that is big enough to sit on top of a small pot that's filled with 1 inch of water. Bring the pot of water to a boil and place the bowl of chocolate on top. Use a rubber spatula to gently stir the chocolates until they are smooth and completely melted. Turn stove off but leave chocolate bowl on top of pot to keep it warm while dipping.
  • Dip the bottom of each strawberry in the chocolates and place back on the wax paper lined baking sheet. Decorate with sprinkles while wet if desired. Sprinkle the cheesecake portion with crushed graham crackers. Let harden at room temperature before placing back in fridge until ready to eat. Enjoy!
Tried this recipe?Let us know how it was!

Recipe courtesy of I Wash You Dry

Recent Recipes

Smashed Potato and Cheese Chile Relleno

Smashed Potato and Cheese Chile Relleno

  Smashed Potato and Cheese Chile Relleno Mashed potatoes add extra satisfaction to this traditional Mexican treat 4-5 chiles poblanos3 potatoes, medium sized1 block Monterey Jack cheese2 tbsp milk3 eggs1/2 cup flour3 cups oil, for frying Prepare the ChilesRoast...

S’Mores Ice Cream Pie

S’Mores Ice Cream Pie

  S'Mores Ice Cream Pie Campfire optional for this frozen treat For the Crust:1 1/2 cups graham cracker crumbs (9 whole graham crackers)1/4 cup brown sugar1/4 teaspoon salt4 tablespoons butter, meltedFor the Filling:14 ounce can sweetened condensed milk7 ounce...

Ricky Pearsall’s Recovery Smoothie

Ricky Pearsall’s Recovery Smoothie

  Ricky Pearsall's Recovery Smoothie Fuel up and recover after intense workouts with Ricky's homemade smoothie. 1 cup of milk1 scoop of protein powder1 container of coconut Greek yogurt½ banana1 cup frozen mango chunks1 handful of baby...

PB & J Greek Yogurt

PB & J Greek Yogurt

  PB & J Greek Yogurt A new twist on an old classic 2 cups plain nonfat Greek yogurt1 tbsp flax seeds1 tbsp honey1/2 cup all-natural peanut butter1/2 cup strawberry preserves1/2 cup blueberries1 banana peeled and sliced1/2 cup graham cracker crumbs Whisk...

Cream Cheese Toast 3 Ways

Cream Cheese Toast 3 Ways

Here are three ways to dress up your morning toast that are quick enough for a weekday breakfast, but also special enough for a weekend breakfast. Cream Cheese Toast Three Ways Fruit & Honey Cream Cheese Toast:2 oz cream cheese (softened)2 tsp honey (approx.)1/4...

Pin It on Pinterest

Share This