Homemade Whipped Cream
Prep Time
20 mins
Cook Time
5 mins
Course:
Dessert
Servings: 2 cups
Ingredients
- 1 cup heavy cream, cold
- 1 tsp vanilla extract
- 2 tbsp granulated sugar
Instructions
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For best results place your bowl and whisk in the freezer for at least 20 minutes.
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Make sure your cream is also very cold
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Once everything is sufficiently chilled, pour all of the ingredients into the bowl and whisk on high for about a minute until stiff peaks form.
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Make sure not to over-whip the cream so it stays soft and fluffy.
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Refridgerate leftovers in a container with lid.