Nutrition Benefits

Fuel your Life

What’s in a glass?

Milk contains thirteen essential nutrients, is a healthy source of carbohydrate, and consists of 85 percent water, making this beverage one of the most nutrient-dense beverages you can enjoy.

nutrition benefits

Milk, cheese and yogurt not only taste great, but also are nutrient-rich, affordable, readily available and versatile; making dairy foods realistic options to help people build healthier meal plans.

Gregory Miller, PH.D., FACN

Chief Science Officer at National Dairy Council

A Closer Look Inside Dairy’s Health Benefits

Dietary Guidelines for Americans  recommend three servings of low-fat or fat-free milk or milk products every day.  What do milk’s nutrients do to keep your body healthy? Read on to find out!


25% Daily Value

Calcium helps build and maintain strong bones and teeth. It also plays an important role in nerve function, muscle contraction and blood clotting.


20% Daily Value

Phosphorus helps strengthen bones and generates energy in the body’s cells.

Vitamin B12

50% Daily Value

Vitamin B12 helps build red blood cells that carry oxygen from the lungs to working muscles.


10% Daily Value

Zinc helps maintain a healthy immune system, helps support normal growth and development and helps maintain healthy skin.


16% Daily Value

Protein builds and repairs muscle tissue and serves as a source of energy during high-powered endurance exercise.

Vitamin A

15% Daily Value

Vitamin A helps maintain normal vision and skin, helps regulate cell growth and maintains the integrity of the immune system.

Pantothenic Acid

20% Daily Value

Pantothenic acid helps your body use carbohydrates, fats and protein for fuel. 


10% Daily Value

Selenium helps maintain a healthy immune system, helps regulate metabolism, and helps protect healthy cells from damage.


10% Daily Reference Intake

Potassium regulates the body’s fluid balance, helps maintain normal blood pressure and is needed for muscle activity and contraction.

Vitamin D

15% Daily Value

Vitamin D helps promote the absorption of calcium and enhances bone mineralization.


30% Daily Value

Riboflavin, also known as vitamin B2, helps convert food into energy – a process crucial for exercising muscles.


15% Daily Value

Niacin (or niacin equivalent) is important for the normal function of many enzymes in the body and is involved in the metabolism of sugars and fatty acids.


60% Daily Value

Iodine is necessary for proper bone and brain development during pregnancy and infancy; linked to cognitive function in childhood.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

*Source: USDA FoodData Central. FDA’s Daily Value (DV) for potassium of 4700 mg is based on a 2005 DRI recommendation. In 2019, NASEM updated the DRI to 3400 mg. Based on the 2019 DRI, a serving of milk provides 10% of the DRI. FDA rule-making is needed to update this value for the purpose of food labeling.

nutrition benefits

Research Says

Scientific evidence shows that regular consumption of dairy products is linked to: Improved bone health in children and teens, reduced risk of cardiovascular disease, and type 2 diabetes in adults, and lower blood pressure.

Learn more from our preferred research source: Dairy Good!

Featured Article: Boost Your Post-Workout Recovery with Protein!

Something for Everybody


Growing bodies require vital nutrients, especially calcium, vitamin D and potassium, to develop strong bones and muscles. Including dairy as part of a healthy diet ensures kids and teens are getting the nutrition they need, while also offering variety and great taste.



Emerging scientific research is revealing that dairy food consumption is associated  with several  health benefits including reduced risk of cardiovascular disease and Type 2 diabetes,  and lower blood pressure.



In addition to training, incorporating good nutrition to fuel, hydrate and refuel your body can elevate your athletic performance.  Consisting of over 85 percent water, plus carbohydrates, protein and eight additional essential nutrients, milk is an excellent choice for muscle recovery and hydration.



To minimize the progressive loss of muscle that occurs with aging, consuming high-quality protein from sources such as whey protein isolate, along with resistance training, helps maintain muscle mass in older adults. 


Award Winning, Age-Specific Nutrition Education Resources

The Dairy Council® of Arizona and Nevada provide free nutrition education materials throughout the states of Arizona and Nevada. Visit the catalog to browse and order.

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