School Programs
Access to the Nutrition They Need
Your Dairy Council of Arizona team is here to help with your school food service efforts. Explore available resources to expand meal service operations and grow student participation and ensure all students have access to the nutrition they need, empowering them to take charge of their health and wellness.
Scroll down or tap a button below to learn more about our school programs!
Breakfast in the Classroom
Purpose
The purpose of breakfast in the classroom is to ensure students are getting their breakfast each day, even if they show up a little late for school, or the kitchen is short staffed.
Benefits
- Low maintenance/labor
- Increase in breakfast participation
- Increased ADP
- Decrease nurse visits for upset bellies
Packages to Get You Started
(Choose One)
Sterno
The highly resilient and long-lasting, Sterno® Leak Proof Insulated Bag helps prevent mold, bacteria and odor from occurring, even when you spill milk.
Hubert
The Hubert Breakfast in the Classroom Cart makes it easy for nutrition staff and student volunteers to take the cafeteria approach into the classroom.
Norris Corp
Safely transport milk and food from kitchen to classroom, curbside, or bus with the rolling cafe. Serve with different bag sizes and configurations.
Milk Dispensers
Hubert
Reduce waste and waste less milk with a milk dispenser.
Purpose
The purpose of milk dispensers at your school is to allow students to dispense their own milk and minimize waste. Milk dispensers keep the high quality taste of milk for a refreshing drink.
Benefits
- Increased ADP
- Increased meal participation
- High quality taste
- Low environmental impact
- Decreased cost
Flavored Milk
Purpose
Flavored milk is a crucial product in schools to increase dairy consumption so that students can get all the essential nutrients found in milk and meet the recommended 3 servings of dairy every day.
Benefits
- Increased meal participation
- Nutrient rich
- Great taste
- Decreased waste
Check out the National Dairy Council’s 5 Reasons Flavored Milk Matters
Smart Start Smoothies
Hubert
Reduce labor cost and increase dairy with the Smoothie Kit!
Purpose
The purpose of the smart start smoothies is to offer an alternative method for dairy consumption. This program offers a unique breakfast or lunch option that will increase students dairy intake for those 13 essential nutrients.
Benefits
- Increased ADP
- Increased meal participation
Latte Bar
Purpose
The purpose of the Latte Bar is to encourage dairy consumption for older students. The latte bar is an innovative way to increase milk consumption though an alternative beverage that’s popular amongst high school students; coffee!
Benefits
- Increased ADP
- Increased reach
- Increased attention in class
Packages to Get You Started
(Choose One)
Hubert
Launch your own coffee program with the Cool Beans Coffee Kit!
Low Temp Inc
Put a commercial coffee station on your campus to give your students a boost!