Healthy Buffalo Chicken Dip
A lower-fat version of the game-day fave that is packed with protein
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Ingredients
- 2 cups cooked shredded chicken
- ½ cup buffalo sauce
- 1 cup nonfat Greek yogurt
- ½ cup small curd cottage cheese
- 2 cups cheddar cheese divided
Instructions
- Preheat oven to 400.
- In a bowl mix cooked chicken, buffalo sauce, Greek yogurt, cottage cheese, and 1 cup of cheddar cheese.
- Pour the mixture into an 8×8 baking dish. Sprinkle with the remaining 1 cup of cheese. Bake at 400 for 25 mins.
- For a toasty top, turn the oven to broil for the last 2 minutes of cooking.
- Dip in with tortilla chips or veggies.