Go Back
+ servings
Pizza Muffins

Pizza Muffins

Freshly baked savory muffins loaded with gooey cheese, sun-dried tomatoes and pepperoni are sure to satisfy when hunger strikes and no ordinary snack will do.
Print Pin
Course: Side Dish, Snack
Keyword: cheese, pizza
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12


  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp each salt and pepper
  • 1 1/4 cups buttermilk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tbsp dried oregano
  • 1 cup shredded Cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded pepper Jack cheese
  • 1/2 cup chopped pepperoni
  • 1/4 cup finely chopped sun-dried tomatoes
  • 1/4 cup finely chopped green onions


  • Preheat oven to 350°F. Line 12-cup muffin tin with large paper liners.
  • In large bowl, whisk together flour, baking powder, baking soda, salt and pepper. In separate bowl, whisk together buttermilk, oil, eggs and oregano; stir into flour mixture just until combined.
  • Add Cheddar, Monterey Jack, pepper Jack, pepperoni, sun-dried tomatoes and green onions to batter, stirring just until evenly distributed (do not overmix). Spoon into prepared muffin cups.
  • Bake for 22 to 25 minutes or until golden brown and top of muffin springs back when lightly touched. Let cool in pan on rack for 5 minutes. Turn out onto rack. Serve warm or let cool completely.


Tip: Muffins can be stored in an airtight container at room temperature for up to 2 days.