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Pizza Muffins

Pizza Muffins

Freshly baked savory muffins that satisfy like pizza but no greasy hands
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12
Course: Side Dish, Snack
Ingredients Method Notes

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp each salt and pepper
  • 1 1/4 cups buttermilk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tbsp dried oregano
  • 1 cup shredded Cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded pepper Jack cheese
  • 1/2 cup chopped pepperoni
  • 1/4 cup finely chopped sun-dried tomatoes
  • 1/4 cup finely chopped green onions

Method
 

  1. Preheat oven to 350°F. Line 12-cup muffin tin with large paper liners.
  2. In large bowl, whisk together flour, baking powder, baking soda, salt and pepper. In separate bowl, whisk together buttermilk, oil, eggs and oregano; stir into flour mixture just until combined.
  3. Add Cheddar, Monterey Jack, pepper Jack, pepperoni, sun-dried tomatoes and green onions to batter, stirring just until evenly distributed (do not overmix). Spoon into prepared muffin cups.
  4. Bake for 22 to 25 minutes or until golden brown and top of muffin springs back when lightly touched. Let cool in pan on rack for 5 minutes. Turn out onto rack. Serve warm or let cool completely.

Notes

Tip: Muffins can be stored in an airtight container at room temperature for up to 2 days.