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S'Mores Ice Cream Pie

Campfire optional for this frozen treat
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Prep Time: 20 minutes
Cook Time: 4 hours
Servings: 8 slices
Author: Go Bold With Butter


For the Crust:

  • 1 1/2 cups graham cracker crumbs (9 whole graham crackers)
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 4 tablespoons butter, melted

For the Filling:

  • 14 ounce can sweetened condensed milk
  • 7 ounce jar marshmallow cream
  • 2 cups heavy whipping cream

For the Topping

  • 1/2 cup chocolate fudge sauce
  • 1/2 cup mini marshmallows
  • 1/4 cup crumbled graham crackers


Step 1

  • To make the crust, combine graham cracker crumbs, brown sugar, salt and butter in a medium bowl; press into a 9-inch pie dish. Freeze crust while you prepare the filling.

Step 2

  • To make the filling, whisk together sweetened condensed milk and marshmallow cream until smooth. With an electric mixer, beat heavy whipping cream to medium peaks. Gently fold into marshmallow mixture.

Step 3

  • Spoon filling into the pie dish. Freeze at least 2 hours. Remove from freezer and spread fudge sauce over the filling; freeze until completely firm, about 2-4 hours.

Step 4

  • To serve, top with mini marshmallows and graham cracker pieces. For easier slicing, dip a sharp knife in hot water and wipe dry with a towel in between cuts.