Gingerbread Cocktail
Make your holiday party even more festive with this cocktail that features the traditional cinnamon and ginger flavors of gingerbread.
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Servings: 1
Ingredients
- 1/2 cup half-and-half
- 1 ounce coffee liqueur
- 1 teaspoon molasses
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
Instructions
- Place all ingredients in cocktail shaker
- Stir until molasses dissolves
- Fill shaker two-thirds full with ice
- Shake until well mixed and chilled
- Strain into a martini glass, add a dash of cinnamon or cinnamon stick
- Serve immediately