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Mexican Skillet

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Prep Time: 10 minutes
Cook Time: 30 minutes


  • 6, 8 inch flour tortillas
  • 1 lb ground beef
  • 1 packet taco seasoning
  • ¾ cup water
  • 16 oz. jar of salsa
  • 6 eggs
  • 1 ½ cups shredded cheese
  • 1 small can of sliced black olives
  • salt and pepper


  • sour cream
  • diced avocados
  • salsa
  • cilantro


  • Preheat oven to 375 degrees
  • In an 8-10” oven-safe skillet, place all 6 tortillas, slightly overlapping each other and with about 1 inch of the tortilla above the rim of the skillet
  • Cook the ground beef in a large pan on medium heat. Break up and crumble the beef until completely cooked and no longer pink
  • Drain and discard the fat from the pan, stir in the taco seasoning and water and mix until thoroughly combined. Stir in the jar of salsa
  • Pour the beef mixture evenly over the tortillas. With a spoon, make 6 indentations in various places on top of the mixture
  • One egg at a time, very carefully crack and place one entire egg in each indentation
  • Sprinkle cheese over the eggs, then sprinkle desired amount of olives over the cheese
  • Place skillet in oven and cook for about 20 minutes or until eggs are desired doneness. (Do not overcook eggs.)
  • Remove from oven, sprinkle with cilantro, and salt and pepper to taste
  • Serve with choice of toppings