1 1/2cupsgraham cracker crumbs (9 whole graham crackers)
1/4cupbrown sugar
1/4teaspoonsalt
4tablespoonsbutter, melted
For the Filling:
14 ouncecan sweetened condensed milk
7ouncejar marshmallow cream
2cupsheavy whipping cream
For the Topping
1/2cupchocolate fudge sauce
1/2cupmini marshmallows
1/4cupcrumbled graham crackers
Instructions
Step 1
To make the crust, combine graham cracker crumbs, brown sugar, salt and butter in a medium bowl; press into a 9-inch pie dish. Freeze crust while you prepare the filling.
Step 2
To make the filling, whisk together sweetened condensed milk and marshmallow cream until smooth. With an electric mixer, beat heavy whipping cream to medium peaks. Gently fold into marshmallow mixture.
Step 3
Spoon filling into the pie dish. Freeze at least 2 hours. Remove from freezer and spread fudge sauce over the filling; freeze until completely firm, about 2-4 hours.
Step 4
To serve, top with mini marshmallows and graham cracker pieces. For easier slicing, dip a sharp knife in hot water and wipe dry with a towel in between cuts.