Ingredients
- 1 cup Greek yogurt: plain
- 1/2 cup milk: whole, 2%, 1%, or skim
- 1 cup mango, chopped: fresh or frozen (may also use 1 cup canned mango pulp)
- 1 tbsp honey
- Dash ground cardamom or cinnamon (optional)
Instructions
- Place all ingredients into a blender and blend until smooth
- Serve over ice