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Cauliflower Cheese Dip

Don't call the butcher, cauliflower.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 Mandalorians

Ingredients

  • 4 cups small cauliflower florets about 1/2 large head
  • 1 tablespoon olive oil
  • Salt and freshly ground pepper to taste
  • 1/2 cup plain Greek yogurt
  • 1 1/4 cup shredded pepper jack cheese
  • 2 garlic cloves
  • 1 teaspoon Dijon mustard
  • 6 scallions chopped
  • 1/2 jalapeno thinly sliced, for garnish
  • Toasted baguette and/or vegetables for serving

Instructions

  • Preheat oven to 400°F.
  • Toss cauliflower, olive oil, salt and pepper and spread onto a baking sheet. Bake for 20 - 25 minutes or until tender and lightly browned.
  • Transfer cauliflower to a food processor and add yogurt, 8 ounces cheese, garlic and dijon. Season with salt and pepper. Process for 1-2 minutes or until mixture is creamy.
  • Add cauliflower mixture to a medium cast iron skillet or baking dish, top with remaining 1/4 cup cheese and bake for 15 minutes or until bubbling and the top is browned.
  • Remove from oven, sprinkle with scallions and top with jalapeno.
  • Serve with baguette and/or crudites.