Ingredients
- 2 oz chocolate milk
- 1 oz vodka marshmallow flavored
- 1 oz creme de cacao
- 1 oz Irish cream liqueur
- 2-4 whole marshmallows toasted
- 2 tbsp graham cracker crumbs
- 2 tbsp fudge topping
Instructions
- Spread fudge in a circle on a small plate
- On a separate plate, sprinkle the graham cracker crumbs
- Rim the glass by turning it upside down and first spinning it through the syrup, then dipping into the graham cracker crumbs
- Add ice to a cocktail shaker, then pour in the chocolate milk, vodka, creme de cacao, and Irish creme liqueur
- Shake until thoroughly mixed and chilled. Pour into the rimmed glass, and top with a skewered, toasted marshmallow