Slow Cooker Red Wine Hot Chocolate
Mulled with the warm spices of ground cinnamon and nutmeg, this easy red wine hot chocolate recipe is irresistibly decadent.
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Servings: 14
Ingredients
- 1 bottle red wine
- 8 cups whole milk room temperature
- 1 can 14 ounces sweetened condensed milk
- 1 package 12 ounces dark chocolate chip or 1 scoop of cacao powder
- 1 teaspoon ground nutmeg
- 4 cinnamon sticks
Instructions
- Place all ingredients in slow cooker. Cover. *make sure the fresh milk is at room temp to avoid curdling)
- Cook 60 to 70 minutes on HIGH or until chocolate is melted and mixture is heated through, stirring every 15 minutes.
- Reduce heat to low.
- Serve and enjoy!