Bring your favorite ice cream shop treat to the breakfast table with this healthy, protein packed version.

Breakfast Banana Split
Prep Time
15 mins
Course: Breakfast
Servings: 1
  • 1 banana cut in half, lengthwise
  • 1/2 cup cottage cheese or Greek yogurt
  • 1 tbsp all-fruit preserves
  • 2 tsp chopped nuts or granola
  • 1/3 cup mix of fresh berries (strawberries, blueberries, blackberries and/or raspberries)
  1. Place two banana halves in a serving dish or bowl

  2. Spoon cottage cheese or Greek yogurt on top of banana

  3. Drizzle with fruit preserves (for a more syrupy consistency, mix in a small amount of hot water to the preserves before drizzling)

  4. Top with berries and chopped nuts or granola

  5. Additional topping options: cinnamon, shredded coconut, whipped cream